Cardiovascular Disease and Nutrition

Healthy eating habits don’t focus on one type of nutrients or one type of food to promote healthy heart. Healthy eating habits rely on a combination of foods chosen regularly, over time. At their core atherosclerosis and hypertension, cardiovascular diseases affecting the developed world. Where both atherosclerosis and hypertension affected by diet from nutritional point of view

·         Dietary cholesterol

·         Hypercholesterolemia

·         Obesity

·         Physician impairment

·         Dietary fatty acids

·         Atherosclerosis

·         Nutrient determination of cardiac responsiveness